Refrigeration
Keeping food cooling by mechanical .refrigeration slows bacterial growth.
Bacteria exist in the food we eat also they grow rapidly. Some type of bacteria
can causes food borne illness. Some other kind bacteria causes spoil the food
like deteriorate; make chance of unpleasant odors, tastes, texture and color.
This type of spoilage bacteria can grow at low temperature also. Normally the
bacteria may be rapidly grown at temperature ray about 40 degree F above. But
sometimes we cannot easily find out food go bad. Hence we are adopting the food
storage method, nowadays especially by refrigerator through storage the product
into a refrigerator a food .the refrigerator for longer time could look fine but
sometimes may dangerous to eating because the quality may be lost. Eating such
foods without noticing spoiled food would get risk.
Hence, refrigeration of foods with the proper temperature will help the food
safe for extended time. At the same time, it is also important that placement,
safe handling and proper monitoring of refrigerated food are very much
important. Because all foods are not are equal storage environment Fruits,
vegetables and other items are different from poultry, cheese etc. So we need to
place the food in a correct method in a concerned shelves or specialized
compartment.
Periodical cleaning and checking of temperature at most important. Cleaning the
refrigerator is often will reduce the bacteria serial from one food to other and
cross contamination within foods keep in door, shelves and different compartment
within refrigerator. Similarly frequent monitoring the temperature within the
refrigerator may will increase more safety keep foods. Because sometimes when we
lose electricity for a longer time then we mist discard some foods immediately.
Moreover the proper monitoring is more important that all of above .Because
monitor the expire date of food are very much important than other adopted
methods.
“So, the DAXPIR-1, introducing the easy system for evaluate and monitoring”.
Ensure safe food
A (alert)
Make an alert system through Daxpir-1
Be alert about spoiled food .If you find suspicious looks and smell on any food
don’t use it throw it the food.
B (be aware)
Bacteria make foods go bad and eating such bad bread causes food borne illness
.keep the food properly in refrigerator and checks it before using. Any doubt
arises clear through nearly government health units /authorized agencies
immediately.
Know about your refrigerator and its system for cooling, warming, temperature
etc as well as food. Food law and safety policy of concerned area.
C (chek)
Check the instruction to the food label
Clean plates, shelves and compartments properly
Cover the food properly
Check the temperature frequently
Check the date on concerned items
D (damage)
Discard the spiced food. Divided the day to day package.so that easily
identifies the date of expiry.
Don’t over loaded
Defrost the request food properly
Don’t leave the door openly
E
It should be noted the baby food
Electricity failure or lose time may watched the food it should be spoiled or
not
Use it within a short period of time ,it possible with in a day are two more
days
Eat fresh food if u has possible.
F
Freeze the perishable goods right way to keep it
Freezer thermometer it should be watch
The leftover food kept in longer time it may be dangerous to eat.
Follow the procedure like checking, washing,cleaning,wiping,odors etc.
The food is categorized the refrigerator wise date, cooked food, perishable etc.
G
Grants to increasing in food sources it lead to small percentage of farm
It resulted in new food sources available because of refrigerator
Cold temperature help food stay fresh longer
H
Household items used for keeping food fresh by refrigerator
Which has large impact on the nutrition of society
Historical have interpreted this to beverage to preserve food rather than to
cool.
Hydroflurocarbons is reeled by the fridge it will affected by the nature .it
happened to ozone depletion.
I
Ice freezer is a useful to decay of storage of meat
Once your use our DEXPIR application you do not change the mind with others
Because it help to support more about your storage of food by refrigerator
J
To preserve by chilling .to cool or chill
Ice were filled in your freezer our DAXPIRE -1 application I is make alert
helpful to prevent easily before overloaded
K
Keeping the food very carefully to the place were to be allotted
Keeping the food must be cover properly
Keeping the food must watch the expire date on food
Ddexpir-1 is an alert system helpful to use everyone above mentioned things too
L
Light has gone out the refrigerator ,simply turn the thermostat up the
compressor will start up
Switch of the refrigerator when it is do not use the time
The additional things could be make alert used through our DAXPIR-1 technology
M
Maintaining the refrigerator properly given the space to order the food or goods
Marinate the food in the refrigerator
The place where store your milk or diary product it based on commercial or home
appliance
Maintain its refrigeration business and commercial electronic groups when it
happened any problem. It also help through our DAXPIR-1 technology
N
No need to keep some item inside the refrigerator like peanut butter, jelly thus
way I am telling our DAXPIR-1 an make alert .what you keep the food inside by
refrigerator.
Never reuse marinating liquid as a sauce unless you bring it to a rapid boil
first
O
Offering our new technology DAXPIR -1 is a make an alert system of expiring the
food date in keeping by a refrigerator.
Our new technology is very help full for noticing the expire date of food and
create awareness about the food industries
It makes to prevent the illness of the people to the Bactria effected food
P
Product should be categorized into a new item and old one
Some of the food item is shelf stable up to six month and does not require
refrigerator
The sauce may be stored in a tightly sealed one without refrigerator
This can also help though our DAXPIR-1
Q
Quick access system
Quality will decrease the longer the food is in the freezer.
R
Refrigerate or freeze perishables right away
Never allow meat, poultry, seafood, eggs, or produce or other foods that require
refrigeration to sit at room temperature for more than two hours
Bacteria can multiply rapidly in foods left to marinate at room temperature.
S
Stick to the "two-hour rule" for leaving items needing refrigeration out at room
temperature
Check storage direction on label. Many item other than meat vegetable diary
product need to kept in cold
Suspicious smell should be thrown out. The sign of spoilage is mold
Safest practice is discard food that is moldy
T
Keep your appliances at the proper temperatures.
Keep the refrigerator temperature at or below 40° F (4° C).
The freezer temperature should be 0° F (-18° C). Check temperatures
periodically.
Appliance thermometers are the best way of knowing these temperatures and are
generally inexpensive. Above are approximate values. Check official instructions
issued by the Government.
U
Use our DAXPIR-1 application make an alert to storage of food in refrigerator
Using refrigerated food should be safe as long as the power was not out for more
than four hours and the refrigerator door was kept shut
Unused any perishable food (such as meat, poultry, fish, eggs or leftovers) that
has been above 40°F for two hours or more.
V
Does not reduce he nutrients by freezing
There is little change in a food's protein value during freezing.
W
Want to keep clean the refrigerator
Want to check the date on food label and storage item
Want to know the DAXPIR -1 application about the alert system of food storage
item
Want to know the awareness about the Bactria illness to make a food
Weekly once check the temperature
X
Infant formula and some baby foods are unique in that they must be used by the
use-by date that appears on the package
Clean your hands, surfaces and produce, separate raw foods from ready-to-eat
foods, and cook to safe temperatures.
y
You can't rely on appearance or odor
If you lose electricity, keep refrigerator and freezer doors closed as much as
possible
Your refrigerator will keep food cold for about four hours if it's unopened.
You'll need to determine the safety of your food
Z
The commercially frozen foods, it's important to follow the cooking instructions
on the package to assure safety
Leftovers should be stored in tight containers.
